Menu - New Year's Eve - 31 December 2024

To book it is necessary to pay half the price of the menu per person to the account AD96 0003 1101 1086 8041 0102 or ES29 2080 3507 2230 4001 6521. It is very important to indicate the date of the reservation, name and number of guests. 

Foie gras “Poêlé”, caramelized apple and crispy leek

“Fish” tartare of salmon and Oleron oyster

Cod brandade profiteroles with its squid sauce

Palamós prawn with salt

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Lobster and prawn salpicón in cocktail

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Hake medallion with “Marta Sauce”, truffle shavings

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Roast kid shoulder with its mirepoix and garnish

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Our version of the “lollipop”, strawberry foam and crispy treat

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Chocolate delight with textures from our workshop

The 12 lucky grapes to welcome the new 2025!!!

Sweets for the table with coffee