Can Manel is a reference in Andorra. It is a familiar restaurant which is known thanks of their traditional and mountain cooking. Snails “a la llauna” is one of their distinguishing mark.
In 1979 Manel and Pepita open Can Manel doors. Nowadays it is managed by the chef Carles Flinch, their son.
Carles has combined tradition, innovation and maintain the essence of cooking who get Can Manel to be one of the best restaurants in Andorra and one of the most popular well-known restaurants outside their borders.
Can Manel by Carles Flinch, wants to continue offering the same quality service using country products and seasonal ones, in a new comfortable place, being also warm and friendly. The team is going to be the same in order to continue giving to their customers, old and new ones, and their friends an incredible and unforgettable gastronomic experience.