Duck salad and cheese
Endive salad, smoked salmon and blue cheese, Roquefort sauce
Homemade anchovies, Bavarian ratatouille and tomato toasts
Our typical snails “llauna”
Andorra veal carpaccio, cheese petals, old-style sauce
“Jabugo” ham, thin slices of toast with tomato
Burgundy snails maître d’hôtel with ham croutons
Duo of duck and goose foie gras, sweet wine aspics and toasts
Homemade cod fritters, honey drizzle, romesco sauce and mayonnaise
Small basket of homemade croquettes with broth
Grilled seasonal vegetables, xató sauce
Mushrooms stuffed with foie gras, truffle sauce
Onion gratin soup
Pasta and meatball soup
“Escudella Barrejada”
Cannelloni Rossini, grandfather Manel’s recipe, truffled
“PURITO” porcini risotto, sautéed foie gras, wild rice croutons, truffle oil
Mountain-style rice stew
Grilled scallops with sesame, onion compote, and crispy Jabugo ham
Sole meunière or grilled, Bavarian vegetables
Palamós prawns grilled with garlic and parsley
Supreme cod with chickpea cream, Catalan parsley
Tuna tataki with citrus flavor
Grilled octopus over light potato Parmentier
Traditional river trout Andorran style with almonds
Beef tournedos with truffle sauce
Grilled old cow entrecôte
Duck magret, sweet and sour sauce with raisins
Shoulder of venison roasted on demand
Jugged wild boar or wild goat with onions and English-style apples
Free-range chicken sautéed grandmother-style
Partridge stew in vinaigrette
Oven-baked pig’s feet with tomato sauce and parsley
Grilled venison chops or Milanese style
Boneless roasted suckling pig, small beans and Parmentier purée
Boneless pig’s feet stuffed with berries and shrimp tails, walnut sauce
Veal tail stewed in dark beer with julienne of caramelized onions
Chocolate fondant
Mille-feuille of curd and honey, quince and nectar
Egg-yolk flan with raspberry sauce
Plate of specialty cheeses
Strawberries and raspberries to customer preference
Mango ravioli filled with Catalan cream
Caramel flan with whipped cream
Apple tart with Calvados, vanilla ice cream
Pineapple with saffron and coconut foam
Wind fritters with cream, chocolate or chantilly
Crepes to customer preference
Andorran cream
Panna cotta
Caramelized nuts
* On request, we prepare special dishes and takeaway.