Our traditional dishes

EntrÉes and appetizers

Duck salad and cheese

Endive salad, smoked salmon and blue cheese, Roquefort sauce

Homemade anchovies, Bavarian ratatouille and tomato toasts

Our typical snails “llauna”

Andorra veal carpaccio, cheese petals, old-style sauce

“Jabugo” ham, thin slices of toast with tomato

Burgundy snails maître d’hôtel with ham croutons

Duo of duck and goose foie gras, sweet wine aspics and toasts

Homemade cod fritters, honey drizzle, romesco sauce and mayonnaise

Small basket of homemade croquettes with broth

Grilled seasonal vegetables, xató sauce

Mushrooms stuffed with foie gras, truffle sauce

Soups, pasta and rice

Onion gratin soup

Pasta and meatball soup

“Escudella Barrejada”

Cannelloni Rossini, grandfather Manel’s recipe, truffled

“PURITO” porcini risotto, sautéed foie gras, wild rice croutons, truffle oil

Mountain-style rice stew

FRESHWATER AND SEA FISH

Grilled scallops with sesame, onion compote, and crispy Jabugo ham

Sole meunière or grilled, Bavarian vegetables

Palamós prawns grilled with garlic and parsley

Supreme cod with chickpea cream, Catalan parsley

Tuna tataki with citrus flavor

Grilled octopus over light potato Parmentier

Traditional river trout Andorran style with almonds

Our meats - grilled or with sauces

Beef tournedos with truffle sauce

Grilled old cow entrecôte

Duck magret, sweet and sour sauce with raisins

Shoulder of venison roasted on demand

Jugged wild boar or wild goat with onions and English-style apples

Free-range chicken sautéed grandmother-style

Partridge stew in vinaigrette

Oven-baked pig’s feet with tomato sauce and parsley

Grilled venison chops or Milanese style

Boneless roasted suckling pig, small beans and Parmentier purée

Boneless pig’s feet stuffed with berries and shrimp tails, walnut sauce

Veal tail stewed in dark beer with julienne of caramelized onions

A GOOD FILM DESERVES A GREAT ENDING

Chocolate fondant

Mille-feuille of curd and honey, quince and nectar

Egg-yolk flan with raspberry sauce

Plate of specialty cheeses

Strawberries and raspberries to customer preference

Mango ravioli filled with Catalan cream

Caramel flan with whipped cream

Apple tart with Calvados, vanilla ice cream

Pineapple with saffron and coconut foam

Wind fritters with cream, chocolate or chantilly

Crepes to customer preference

Andorran cream

Panna cotta

Caramelized nuts