Tasting - Christmas Lunch - December 25 2024

To book it is necessary to pay half the price of the menu per person to the account AD96 0003 1101 1086 8041 0102 or ES29 2080 3507 2230 4001 6521. It is very important to indicate the date of the reservation, name and number of guests. 

Prawn carpaccio with its sea bass tartare

Truffled cannelloni with mushroom cream

“Macaroni” of foie gras and “kikos” powder

...

The traditional Christmas Menu

Vegetable escudella and carn d'olla with its Christmas galets

...

Free-range chicken with its Christmas stuffing

...

Our version of the “GinTonic”

...

Christmas log from our workshop

Nougat and wafers for the table with coffee