Tasting - Christmas Lunch - December 25 2026

To make a pre-booking, please contact us via WhatsApp or phone to confirm availability. Please note that we do not offer children’s menus. To confirm your booking, a payment of 50% of the menu price per person is required to the Andorran account AD96 0003 1101 1086 8041 0102. It is very important to include the date of the booking, your name, and the number of guests. If you make the payment, please send the payment receipt by email (canmanel@andorra.ad) or WhatsApp +376 822 397. Please note that we will be closed for holidays from 27/10 to 13/11. Starting November 14, we will be available again for any inquiries or reservations. 

APPETISERS

• Salt cod brandade tartlet with samfaina sauce
• Foie gras ganache with apple compote and crushed «kikos» corn snacks
• Mini Rossini cannelloni, Grandpa Manel’s recipe

FIRST COURSE

Traditional escudella with vegetables, stewing meats and Christmas galets pasta

MAIN COURSE

Home-raised chicken, braised with its Christmas stuffing

PRE-DESSERT

Red berry sorbet with yoghurt foam

DESSERTS

• Mini Christmas log cake
• Nougat and neules served with coffee

FOOD MENU PAIRED WITH PARÈS BALTÀ WINES