Groups menu

Choose 5 starters per table as appetizers

Iberian acorn-fed ham with tomato toast

Homemade foie gras duo with toast

Gourmet salad with scallops and crispy Iberian ham with caramelized onion

Duck and cheese salad

Grandma’s coca with tuna belly and escarole

Homemade anchovies with roasted vegetable timbale (escalivada) and tomato toasts

Escalivada cannelloni with tartar sauce and anchovy fillet

Homemade Rossini-style cannelloni with truffle

“Purito” porcini risotto with sautéed foie, wild rice popcorn and truffle oil

Snails “a la llauna”

Homemade stew croquettes

Homemade cod fritters with honey, romesco sauce and mayonnaise

Andorran beef carpaccio with cheese petals, arugula and mustard sauce

Pig’s trotters carpaccio with apple and truffle shavings

Grilled prawns with garlic and parsley

Grilled octopus skewer on parmentier

Choose one main course per guest

Free-range chicken grandma’s style sautéed with mushrooms

Venison stew with baby onions and English-style potatoes

Oven-roasted kid medallion with rosemary and garnish

Braised oxtail carbonnade

Pig’s trotter stuffed with prawns and mushrooms, walnut sauce

Beef tenderloin with truffle sauce

Duck magret with sweet-and-sour sauce and grapes

Boneless suckling pig rack roasted with beans and purée

Andorran beef ribeye steak grilled

Fish of the day prepared to your taste

Cod loin on chickpea purée with steamed vegetables

Sole “Meunière”

…and homemade cake to finish.