Dinner menu on December 24, 2025

TTo make a pre-booking, please contact us via WhatsApp or phone to confirm availability. Please note that we do not offer children’s menus. To confirm your booking, a payment of 50% of the menu price per person is required to the Andorran account AD96 0003 1101 1086 8041 0102 or the Spanish account ES29 2080 3507 2230 4001 6521. It is very important to include the date of the booking, your name, and the number of guests. If you make the payment, please send the payment receipt by email (canmanel@andorra.ad) or WhatsApp +376 822 397. Please note that we will be closed for holidays from 29/10 to 21/11. Starting November 20th, we will be available again for any inquiries or reservations.

Crab tartlet “à la royal”

Foie gras macaron with kikos

Mini flute of 5 Jotas acorn-fed ham

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Christmas pâté en croûte by our friend Albert Boronat

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Wild sea bass fillet baked in salt

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Beef Wellington from our local farmers with porcini mushrooms and potato mille-feuille

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Autumn green apple and mascarpone detox

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Traditional Christmas log from our workshop

Turrón by master Oriol Balaguer with his wafers

Coffee