Dinner menu on December 24, 2024

To book it is necessary to pay half the price of the menu per person to the account AD96 0003 1101 1086 8041 0102 or ES29 2080 3507 2230 4001 6521. It is very important to indicate the date of the reservation, name and number of guests. 

Foie gras ganache with autumn compote and “Kikos” powder

Tuna tartare, avocado, and mango

Palamós Prawn

...

"Pâté en croûte", version by our friend and great master, Albert Boronat

...

Wild sea bass fillet, vegetables, and seafood broth

...

Wild duck in two cookings, roasted jus with Christmas stuffing, and autumn purée

...

Light mango and passion fruit dessert

...

Christmas log from our workshop

Nougat and wafers for the table with coffee