Dinner menu on December 24, 2025

To book it is necessary to pay half the price of the menu per person to the account AD96 0003 1101 1086 8041 0102 or ES29 2080 3507 2230 4001 6521. It is very important to indicate the date of the reservation, name and number of guests. 

Crab tartlet “à la royal”

Foie gras macaron with kikos

Mini flute of 5 Jotas acorn-fed ham

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Christmas pâté en croûte by our friend Albert Boronat

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Wild sea bass fillet baked in salt

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Beef Wellington from our local farmers with porcini mushrooms and potato mille-feuille

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Autumn green apple and mascarpone detox

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Traditional Christmas log from our workshop

Turrón by master Oriol Balaguer with his wafers

Coffee